Item BOOK/458 - Cookery Under Rations: Over 200 war-time recipes - 3rd Edition

Identity area

Reference code

BOOK/458

Title

Cookery Under Rations: Over 200 war-time recipes - 3rd Edition

Date(s)

  • 1918 (Creation)

Level of description

Item

Extent and medium

1 pamphlet, printed document

Context area

Name of creator

(1861-[1947])

Biographical history

In April 1891 she joined the staff of Regent Street Polytechnic teaching cookery. The Polytechnic Magazine in April 1891 states that she had 'undertaken to superintend our cookery classes. A new course of practical lessons commenced under her.'
In the Polytechnic Magazines of 1892 she is said to be teaching high class and household cookery.
In February 1894, the new School of Domestic Economy opened under her supervision.
Matilda wrote two cookery textbooks entitled Polytechnic Cookery Book and Treasure Cookery Book.
In 1913 she was teaching cookery to the Scouts and also ran special classes for the Voluntary Aid Detachment.
During the First World War she taught special War Time Cookery Classes including invalid and war time dishes and hay box cookery.
She retired in about 1925.

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Immediate source of acquisition or transfer

Content and structure area

Scope and content

Publisher: Longmans, Green and Co.

[Photocopy of book only]

Appraisal, destruction and scheduling

Accruals

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Conditions of access and use area

Conditions governing access

Status: Open. Access is subject to signing the Regulations for Access form, unless the records are restricted under the Data Protection Act 2018 or under exemptions in the Freedom of Information Act 2000

Conditions governing reproduction

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      Allied materials area

      Existence and location of originals

      Digital version of original book available via The National Library of Australia
      https://trove.nla.gov.au/work/38791475?q&versionId=51509140

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      Dates of creation revision deletion

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